We've had mint in our garden for a very long time, but I never really paid it much attention. Now that I've begun to use it, I've come to love its strong, moist flavor, as well as its appearance as a garnish.
I have a good-sized bowl of coconut meat and about a cup of coconut water chilling in the fridge for later use. Does anyone have any ideas on how to use it? BTW: I recommend straining the coconut water before use. Mine had tiny chunks of coconut meat and flecks from the shell in it.