Is it possible that very good things can come from (seemingly) very bad things? Of course. Especially when I ended up with decent food prep photos even though the zucchini-fig bread I (attempted) to make was (abolsutely) disgusting. Ah, darn you, gluten-free baking. I will try again soon.
- raw food bar review + a raw bento
- yummy, wholesome granola
- sophisticated toaster pops (when I get my volleyball-playing butt to Whole Foods, that is)
- vegan panna cotta (see above)