I learned about licuados in Spanish class. They are fruity, summery drinks that have a consistency that is thinner than a smoothie. They are made with fruit, ice, and often milk. For this simple, refreshing version, the bubbles, sweetness & appeal are the same; it's the tofu that is unconventional.
I apologize for the time between posts - I just wasn't in a cooking mood for a few days there. I have some ideas for posts down the road, and I am hoping to enter more contests in the future. (I entered DMBLGIT a few days ago - my first!) I did finally make some jewelry. (Colored words = links!) Enjoy the recipe (and the earrings.)
- 3/8 of a ripe honeydew melon
- 9 oz. soft silken tofu